With the rising price of eggs and egg shortages, we look at how we are in this situation and what you, as a consumer, can do about it?

FACT’s Executive Director lays out why industrial agriculture Isn’t our only option

Discover how your food choices can support humane farming practices and transform the food system.

Find out how to spot humane and safe food amidst confusing labels at the grocery store.

As FACT’s new fiscal year begins, our Executive Director shares his thoughts and updates.

After four year’s our Executive Director, Harry Rhodes reflects on FACT’s commitment to racial equity in the food system.

Check out our Executive Director’s week in DC, promoting ways to support agricultural policies that will help small and mid-size farmers.

This Holiday Season, give the gift of humane farming by supporting farmers, their animals, and make healthy and safe food available for all.

Read about our Executive Director’s experience at the summit, working to reduce the amount of meat coming from factory farms.

As we start to approach different holidays, our Executive Director looks at food traditions that foster a connection between the land and animals.

After 18 years at FACT, our Director of Humane Farming, Larissa McKenna has decided to move on professionally. Read about her legacy at FACT and the future of the Humane Farming Program.

See FACT’s impact in 2022.

We look at how FACT can promote a healthy animal agricultural system that is good for animal and human health, improves the environment, helps mitigate climate change, and helps farmers become more resilient when dealing with increasingly volatile and unpredictable weather patterns.

In our last post of 2022, we share an uplifting story about how your generous support is impacting farmers across the U.S.

Our Executive Director questions the terms we use in describing our food and why this needs to change.