Publications &
Impact Reports
Learn how FACT is moving the needle on humane farming and food safety.
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Contact us for a printed copy of any of these publications or for more information.
Videos
Humane Farming in Action at Terra Vitae Farms in Woodstock, Illinois
Raising Awareness About the Spread of Antibiotics
Strategic Reports
FACT Position Paper on Climate Change: Executive Summary
FACT Position Paper on Climate Change and Animal Agriculture
FACT’s Racial Equity Statement
Strategic Plan Overview FY 2022-2024
Annual Impact Reports
Humane Farming Program
FACT Overview: Our Vision for Healthy and Humane Farming
Nutritional Benefits of Pasture-Raised Animals
Support the Future of Humane Farming
Safe and Healthy Food Program
Ensuring Safe and Healthy Food
Serving Up Superbugs: Top U.S. Restaurant Chains Graded on Policies Aimed at Stopping Superbugs (2024)
Poisonous Pork: Carbadox Residue Violations in USDA Testing (2023)
Superbugs in Stock Report: Ranks the top U.S. grocery chains on their corporate policies related to antibiotic use in their meat supplies. (2022)
Chain Reaction VI Report: This report is compiled in collaboration with five allied organizations, examining how top restaurant chains score on antibiotic overuse by their beef suppliers. (2021)
Stuffed: The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry (2018)
Newsletters
Audited Financial Documents
IRS and Other Financial Documents