Publications
Learn more about how FACT is moving the needle on humane farming and food safety. Our reports, resources, newsletters, and other publications shed light on our activities and impact.
Contact us for a printed copy of any of these publications.
Videos
Raising Awareness About the Spread of Antibiotics
Humane Farming in Action at Terra Vitae Farms in Woodstock Illinois
Strategic Reports
FACT Position Paper on Climate Change: Executive Summary
FACT Position Paper on Climate Change and Animal Agriculture
FACT’s Racial Equity Statement
Strategic Plan Overview FY 2022-2024
Annual Impact Reports
Resources for Consumers
Poisonous Pork: Carbadox Residue Violations in USDA Testing
FACT Overview, Our Vision for Healthy and Humane Farming
Support the Future of Humane Farming
Ensuring Safe and Healthy Food
Nutritional Benefits of Pasture-Raised Animals
National Directory of Local Food Vendors. Webpage, PDF Version
Newsletters
Chain Reaction Reports
These reports, compiled in collaboration with five allied organizations, examine how top restaurant chains score on antibiotic overuse by their beef suppliers.
Other Reports and Briefs
Superbugs in Stock Report ranks the top U.S. grocery chains on their corporate policies related to antibiotic use in their meat and poultry supplies.
Issue Brief: Antibiotics Consumption in U.S. Pork, Beef and Turkey Industries (2018)
Stuffed: The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry (2018)
Audited Financial Documents
IRS and Other Financial Documents