Read why fast food giants are not keeping their promises to cut antibiotics from their beef supply.

Read our Summer FACT Sheets Newsletter to see how we are making an impact on farmers, their animals, and communities. 

FACT’s latest analysis shows that reductions in antibiotic use as a result of the FDA policy eliminating growth promoters were not enough to reduce antibiotic resistance in indicator bacteria.

Take a moment to celebrate the hard work and meaningful change our mentees are making across the country:

Guest post by our Board Chair, Darlene Oliver on how ovo sexing technology is poised to eliminate the widespread killing of male chicks, offering a more humane future for the egg industry.

FACT’s new report reveals that the FDA allows feed for livestock and poultry to be sold—even when it's contaminated with dangerous types of Salmonella.

Read how FACT partners with like minded organizations to transform the food system.

Read how our scholarship program is making an impact on farmers and the welfare of their animals.

For National Egg Day, learn about FACT's efforts to make eggs safer

We invited our friends at Christopher Street Financial to tell us more about this innovative solution.

We need your help to raise $40,000 to continue a vital program for female farmers that was abruptly cut by federal budget changes.

Find out why farmers’ market eggs are probably cheaper than the grocery store for the first time in recent memory.

37 organizations, medical professionals, and consumers call on the HHS Secretary to take four actions to stop antibiotic overuse in the meat industry.

See how FACT is supporting farmers and protecting communities this spring.

Check out our new farmer toolkit on how to share your farm with your community.

Germs in food cause almost 10 million illnesses, over 50,000 hospitalizations, and almost 1,000 deaths each year which isn't surprising, considering industrial animal raising operations are breeding grounds for disease.

With the rising price of eggs and egg shortages, we look at how we are in this situation and what you, as a consumer, can do about it?

We are delighted to award our 2025 Fund-a-Farmer grants to 72 farms and ranches located across 27 different states and Puerto Rico.

FACT’s Safe and Healthy Food Program leads and coordinates the Keep Antibiotics Working coalition (KAW). Spanning the nation, our 17 KAW coalition member organizations partner to fight against the spread of antibiotic-resistant "superbugs" and preserve antibiotics for those in our communities who need them most.

We recently drafted and published an equity policy, which you can read here.

We're thrilled to introduce the 2025 updates to FACT's Humane Farming Mentorship Program, designed to better support the evolving needs of our farming community.