37 organizations, medical professionals, and consumers call on the HHS Secretary to take four actions to stop antibiotic overuse in the meat industry.

It’s World Antibiotics Awareness Week 2024 and FACT just released a new report , Serving Up Superbugs, that found that  most top restaurant chains in the United States have failed to make progress on commitments to stop the overuse of antibiotics by their meat and poultry suppliers.

New data from the FDA shows that many antibiotic resistance trends are not improving as hoped.

Check out our latest news from our spring FACT Sheets newsletter.

Learn about why the spread of antibiotic superbugs is an ongoing public health crisis in our latest blog and video

FACT has some big but very attainable goals this year for the Food and Drug Administration in order to keep us safe and healthy.

In developing policies to address superbug infections, these vulnerable groups should be protected.

A major cause of the spread of superbugs is the overuse of antibiotics, but the FDA, which is tasked with making sure that drugs are safe, has consistently failed to address this overuse.

Antibiotic resistance threatens to overturn much of the health advances of the twentieth century. While everyone is likely to get a resistant infection sooner or later, some populations are more impacted than others.

McDonald’s is leading in the wrong direction when it comes to reducing the overuse of antibiotics in its meat supply.

By selecting animal products raised with responsible antibiotic use, you can help fight against antibiotic resistance.

Which grocery chains are acting to eliminate routine antibiotic use in their meat supply?