Are YOU Ready to Host a Farmstay?
March 10, 2026
Join us for an inspiring and informative session as Elizabeth shares her experience of hosting a farmstay on her partner's 5th-generation family farm since 2020. From the first seeds of the idea to building a unique guest experience rooted in heritage and hospitality, this webinar offers an authentic behind-the-scenes look at agritourism done right.
Selling Lesser Know Cuts: Tips and Techniques from Belmont Butchery
March 24, 2025 1pm ET
It's easy to sell a steak or pork chop... but what do you do with a pork shank, trotter or beef brisket? This webinar will give you 'tricks of the trade' in how to sell those problematic cuts at the farmer's market, whether it is simply how to cook them or a simple guide for your customers to cure at home.
Presenter: Tanya Cauthen, Belmont Butchery
Exploring H-2A Farm Workers
November 6, 2024 12pm
The H-2A visa program makes it possible for farmers to bring in citizens of other countries for agricultural work in the United States. With a tight labor market, the visa program is experiencing a lot of growth – farmers who have never considered it before are taking a closer look.
Food Safety Liability Basics
December 9, 2024 12pm
It’s every farmer or rancher’s worst nightmare: Someone claims to have gotten sick from the food they produced. No matter how safe the operation is, the risk is always there. The good news is there are ways to manage and mitigate the impacts of this risk. We’ll discuss the best practices every farmer or rancher can adopt to get a foothold in managing their food safety liability exposure.
Maximize Your On Line Store
January 16. 2024
Ecommerce can be a game changer for your direct-to-consumer meat business, but there are several important things to consider to optimize your online sales. In this webinar, Katie Olthoff with ChopLocal will share the best practices for your ecommerce store to help you get the most bang for your buck!
Direct-to-Consumer Meat Sales: Trends and Data
February 6
More than 300 livestock farmers selling direct-to-consumer contributed to the 2nd annual ChopLocal national survey. Join Katie Olthoff as she shares some of the findings, including average gross sales, marketing techniques used by the most successful farms, and the impact of ecommerce on farm sales.