Learn more about how to run a successful pastured poultry operation.

Enhance your farm’s CSA program. Learn innovative approaches to make your program a better experience for your customers and more profitable for you.

Presenters share their experience with managing and protecting sheep and goats on pasture, including breed selection, stocking rates, fencing, lambing, and dealing with common health issues.

Tony Miller from Whitefeather Organics presents on how he manages intensive animal rotations on his diversified operation.

Do you have questions about running a meat or egg CSA (Community Supported Agriculture) Program? The presenters offer practical advice on starting and operating a successful CSA program.

Learn tips for managing feed, water, shelter and predators for pastured poultry during the cold months.

Our guest presenters will speak to the growing market for welfare-certified products, walk participants through the process of becoming certified, and discuss funding options available to farmers interested in certification.

Panelists cover their farms’ approaches to mobile poultry housing designed for pasture-based operations.

Our presenters discuss their farms’ approaches to marketing and what has been most successful for their operations, and field marketing questions from the audience.

Learn about pasture planning, infrastructure, and holistic herd health for pastured pigs.

Learn about fence types, mental and physical barriers, resources, costs, and preparation and see how to use various fencing materials.

Featuring poultry expert Jim Adkins of the Sustainable Poultry Network who provides an overview of practices to ensure your flock is sustainable and profitable.