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About
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FACT Programs for Farmers
Resources for Farmers
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For Consumers
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Directory of Humane & Pasture-Based Farms
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Back
Our Impact
Board of Directors
FACT Staff
Publications
Media Coverage
Folder: Safe & Healthy Foods
Back
What is the Safe & Healthy Foods Program
Bird Flu & Biosecurity
Folder: Humane Farming
Back
FACT Programs for Farmers
Resources for Farmers
Bird Flu & Biosecurity
Folder: For Consumers
Back
Consumer Resources
Directory of Humane & Pasture-Based Farms
Pasture Raised Turkey Directory
Folder: Get Involved
Back
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Serving Up Superbugs: New Restaurant Chain Antibiotics Scorecard from FACT
Safe and Healthy Foods Steve Roach 11/20/24 Safe and Healthy Foods Steve Roach 11/20/24

Serving Up Superbugs: New Restaurant Chain Antibiotics Scorecard from FACT

It’s World Antibiotics Awareness Week 2024 and FACT just released a new report , Serving Up Superbugs, that found that  most top restaurant chains in the United States have failed to make progress on commitments to stop the overuse of antibiotics by their meat and poultry suppliers.

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