What is a Heritage, Pasture-Raised, Organic Bird anyway?
…untangling turkey husbandry and breeds
Time for the USDA to require meat companies to clean up the source of deadly Salmonella - the factory farms
Join FACT in helping to ensure that poultry products are safe to consume.
Autumnal Offerings From FACT's Humane Farming Program
Get a sneak peek of what’s in store for humane farmers in the coming fall and winter months.
Superbugs in Stock: Grocery Chains are Not Giving Enough to Stop Antibiotic Overuse
Which grocery chains are acting to eliminate routine antibiotic use in their meat supply?
Celebrating FACT’s 40th Anniversary
A delicious farm to table feast at Duke’s Alehouse in Crystal Lake, Illinois
Why You Should Go Pasture-Raised for Your Holiday Bird
If you’ve never had a pasture-raised turkey as the star of your banquet table then you might be wondering what the hype is all about. A turkey is a turkey…right? Read more about why you should choose a pasture-raised bird for your holiday meal!
See FACT's Impact in our Newest Video Featuring Terra Vitae Farms in Illinois
The impact of regenerative farming can be seen on both an individual and global scale.
Calling on the USDA to Stop Antibiotic Overuse
Read about what the USDA can do to protect public health.
Introducing…FACT’s Free Short Courses for Farmers
You read that right, FACT now has a Humane Farming School with Short Courses which take two to six hours to complete.
Join us for a Farm to Table Dinner and Celebration for FACT's 40th Anniversary
Mark your calendars for October 2nd
Healthy Soil for Healthy Animals
Healthy soil is fundamental to humane farming as well as animal welfare.
Language in Contemporary Agriculture
Our Executive Director questions the terms we use in describing our food and why this needs to change.
Why Is FDA Still OK with a Food-borne Carcinogen?
Find out how you can take action to urge the FDA to take this drug off the market immediately.
Profiles in Conservation: Chockalog Farm
Chockalog Farm’s commitment to regenerative, climate-smart practices has help them build resiliency and optimize their operation.
Profiles in Conservation: Muse 3 Farm
During a particularly rough drought in 2021, Muse 3 Farm in Greensburg, LA had green grazable pastures while their neighbors fed hay making this family farm the envy of their area.
Profiles in Conservation: Magoffin Family Ranch
Located in the high desert country of Klondyke, Arizona, the owners of Magoffin Family Ranch are accustomed to dry conditions and an annual monsoon season. However, the past few years have been extreme both in terms of drought and flooding.
Profiles in Conservation: All Grass Farms
With land in Northern Illinois and Southern Wisconsin, All Grass Farms is all that and more: a diversified, pasture-centric operation full of plants, animals, beneficial insects and wildlife.
Profiles in Conservation: Hiddendale Farm
Of the conservation practices used on Hiddendale Farm in North Dakota many are easily recognizable, such as managed intensive rotational grazing, perennial plantings and planting into mulch.