Humane Farming Program Harry Rhodes Humane Farming Program Harry Rhodes

How did things come to be this way?

From restaurant kitchens to farm fields, FACT’s Brian Wiltrout has spent years asking where our food comes from and why the farmers feeding our communities struggle to find a place in the system. In this personal essay, he reflects on the people who shaped his understanding of American agriculture and his hope for what comes next.

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Humane Farming Program Harry Rhodes Humane Farming Program Harry Rhodes

The New World Screwworm Fly 

The New World Screwworm Fly is back—and it could have major implications for livestock producers. FACT's Humane Farming Program Director, Samantha Gasson, explains what the flesh-eating parasite is, why it's resurfacing after decades of eradication, how it spreads, and what farmers need to know to protect their animals. A fascinating look at the biology, history, and current threat of one of agriculture's most notorious pests.

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