January 6, 2026

Before retiring or submitting your letter of resignation, join this webinar to explore some items to consider when starting a farm.  Topics covered will include business structure, business planning, farm insurance, registering your farm, financing your farm and applying for USDA programs and services. 

February 17, 2026

Anna and Shae Pesek co-own and operate Over the Moon Farm in rural eastern Iowa, where they raise farrow-to-finish Berkshire hogs and pastured poultry. They’ve been running a meat subscription since 2021, experimenting with different formats as their business has evolved. In this webinar, they’ll share how various subscription models have worked for them, from a traditional seasonal CSA-style approach to a fully automated, customer-driven subscription service, and how recurring revenue can support a farm at every stage.

Presenter: Anna Pesek, Over the Moon Farm and Flowers

March 3, 2026

With AI, humane washing, greenwashing, and market fluctuations shaping consumer perception, livestock producers need clear, authentic marketing to stay competitive. This session, led by Michele Thorne, Executive Director of the Good Meat Project, will explore the 2026 marketing trends, threats, and opportunities you’ll need to know to stay ahead.

Presenter: Michele Thorne, Good Meat Project Executive Director

March 10, 2026

Join us for an inspiring and informative session as Elizabeth shares her experience of hosting a farmstay on her partner's 5th-generation family farm since 2020. From the first seeds of the idea to building a unique guest experience rooted in heritage and hospitality, this webinar offers an authentic behind-the-scenes look at agritourism done right.

December 2, 2025

Learn how to set up subscription box orders to generate monthly recurring revenue for your farm using easy-to-use software to set up your online store.

March 24, 2025 @1pmET

Diving deeper into the finer details of brooding to perfect the environment when chicks/poults/ducklings are first placed and how to transition them to prepare them for the pasture. For those who mostly know what they are doing when it comes to brooding. Discussing brooder design, ventilation, drafts, bedding, feed, brooding with brooder guard or whole house brooding, supplemental feeders and waters and feeder and waterer types. Basic health issues and behaviors to watch out for such as delivery stress, grouping/piling, panting, early starve-outs (3-5 days of age), late starve outs (10+ days of age) and how to correct or prevent it with management or supplements. Stressing the importance of sitting on the ground to watch how they are behaving to see where you can make tweaks that make a difference in livability and weight gain.

February 6

More than 300 livestock farmers selling direct-to-consumer contributed to the 2nd annual ChopLocal national survey. Join Katie Olthoff as she shares some of the findings, including average gross sales, marketing techniques used by the most successful farms, and the impact of ecommerce on farm sales.

October 28

You’re in for a treat with this webinar! Jennifer Martin takes us on a fascinating journey from invitro to processing as she explains the impact of maternal nutrition on ultimate animal profitability.

Learn the very best way to build a loyal customer base, how to attract ideal customers, and how to implement consistent marketing practices that never feel pushy.