September 1, 2026

Do you know how to set your prices for your pastured poultry products to make sure you pay yourself and make a profit? If you are just guessing, or setting your prices based on what others charge, there is a good chance that you are losing money with every sale. In this session, you will learn how to use two new tools, one for eggs and the other for broilers, that will allow you to input your actual costs, and which will then calculate the price you need to charge - no guessing required!

September 15, 2026

This year, as part of their work to support farms raising animals with the highest welfare standards, the ASPCA launched a new tool to connect consumers with farms and retailers offering certified, outdoor or pasture-raised meat, eggs and dairy. Learn and ask about the certifications that are accepted in ASPCA ShopKind, get a guided tour of the tool and find out more about the ASPCA’s goal of building market

December 8, 2026

The Conservation Fund's Farms Fund program helps the next generation of farmers access land by purchasing farmland and making it available at an affordable price for farmers ready to build their future on the land. By reducing the initial financial barriers of land access, the Farms Fund gives beginning and expanding farmers the opportunity to own and steward farmland that might otherwise be out of the reach of ownership for their business. Supporting farmland transitions ensures farmers can continue producing food, caring for the land, and strengthening the rural communities that depend on agriculture.

October 13, 2026

Thinking about opening a farm store but unsure where to start—or whether a staffed or self-service model is right for your farm?

In this webinar, Vanessa Frias, owner of Willowbrook Farms, will share her firsthand experience starting and operating an on-farm store. We’ll cover the basics of getting started, choosing between a staffed, self-service, or hybrid model, and the pros and cons of each approach.

March 16, 2027

In this beginner-friendly webinar, we’ll compare several easy-to-use website platforms, discuss whether to build your site yourself or hire a professional, and explain how to make sure you can update it on your own. You’ll also learn basic design and SEO principles, common dos and don’ts, and practical ways to help customers find your farm and quickly get the information they need.

February 17, 2026

Anna and Shae Pesek co-own and operate Over the Moon Farm in rural eastern Iowa, where they raise farrow-to-finish Berkshire hogs and pastured poultry. They’ve been running a meat subscription since 2021, experimenting with different formats as their business has evolved. In this webinar, they’ll share how various subscription models have worked for them.

March 3, 2026

With AI, humane washing, greenwashing, and market fluctuations shaping consumer perception, livestock producers need clear, authentic marketing to stay competitive. This session, led by Michele Thorne, Executive Director of the Good Meat Project, will explore the 2026 marketing trends, threats, and opportunities you’ll need to know to stay ahead.

March 17, 2026

Farm life is unpredictable, and emergencies with your livestock can happen at any time. Join us for the second in our First Aid Fundamentals series "First Aid Fundamentals for Livestock: Caring for Pigs", where we'll provide practical, hands-on knowledge to help you care for pigs in critical situations.

March 31, 2026

Federal and state policies have a major impact on what types of farming systems are prioritized in the marketplace. Join the ASPCA, FACT and farmer leaders from across the country to learn more about how you can advocate for policies that support the growth and success of pasture-based farming

April 7, 2026

Do you feed young animals? Starter feeds often contain unnecessary animal drugs. This webinar is designed to explain why you should avoid unnecessary medications, what to look for on product labels, and what you can do to make them unnecessary.

April 14, 2026

Join the ASPCA, Evermore Pet Food, and Campfire Treats to discuss how offal and other underutilized animal parts can become high-value ingredients in pet food and treats, creating new revenue streams for farmers.

January 27, 2026

This presentation will explore the biology and history of the Purple Martin, their remarkable aerial insect-eating habits, the conservation challenges impacting the species, recommendations on martin housing, and effective techniques for colony attraction and management.

Presenter: Courtney Rousseau, President, NC Purple Martin Society and a Purple Martin Conservation Association affiliate

January 6, 2026

Before retiring or submitting your letter of resignation, join this webinar to explore some items to consider when starting a farm.  Topics covered will include business structure, business planning, farm insurance, registering your farm, financing your farm and applying for USDA programs and services. 

December 2, 2025

Learn how to set up subscription box orders to generate monthly recurring revenue for your farm using easy-to-use software to set up your online store.

February 18, 2025 1pm ET

Sheep milk has a lot going for it: it's creamier and higher in protein than cow and goat milk, tends to be more digestible for people who can't tolerate other milks, and is the basis for many of the world's greatest cheeses. 

March 24, 2025 1pm ET

It's easy to sell a steak or pork chop... but what do you do with a pork shank, trotter or beef brisket? This webinar will give you 'tricks of the trade' in how to sell those problematic cuts at the farmer's market, whether it is simply how to cook them or a simple guide for your customers to cure at home. 

Presenter: Tanya Cauthen, Belmont Butchery

March 20, 2025 @2pmET

Diving deeper into the finer details of brooding to perfect the environment when chicks/poults/ducklings are first placed and how to transition them to prepare them for the pasture. For those who mostly know what they are doing when it comes to brooding. Discussing brooder design, ventilation, drafts, bedding, feed, brooding with brooder guard or whole house brooding, supplemental feeders and waters and feeder and waterer types. Basic health issues and behaviors to watch out for such as delivery stress, grouping/piling, panting, early starve-outs (3-5 days of age), late starve outs (10+ days of age) and how to correct or prevent it with management or supplements. Stressing the importance of sitting on the ground to watch how they are behaving to see where you can make tweaks that make a difference in livability and weight gain.

February 4, 2025 @3pmET

Farm life is unpredictable, and emergencies with your livestock can happen at any time. Join us for this essential webinar on "First Aid Fundamentals for Livestock: Caring for Goats, Sheep and Cows", where we'll provide practical, hands-on knowledge to help you care for goats, sheep, and cows in critical situations.

January 13, 2025 @3pm

Explore practical strategies and incentives for enhancing biodiversity while maintaining productive agricultural lands. This session is perfect for farmers and land managers looking to balance conservation with agriculture and improve ecosystem health while supporting local wildlife.

October 28, 2024 @1pmET

Farmers are at higher risk of injury and are often in rural settings making ambulance response times much longer.The longer we wait to act on life saving interventions, the greater the loss. Learn basic do’s and don'ts about heart attacks and controlling bleeding, identify helpful resources and additional training available to the public with Paramedic Aaron Kersey. I